Oil tasting + "Clotxa"

 Oil Tourism

  • Season : The whole year
  • Description : In addition to seeing how to distinguish the quality of olive oil that there are currently on the market and identify which oil is the best for the dish that we want to cook, in this activity we will also know a typical dish of our lands that have eaten by the farmers of this area since time immemorial. There is the opportunity that prepare their own Clotxa, a local meal that combines salted sardine, roasted tomato and garlic and, where oil plays an important role. These products creates an amalgam of exquisite taste and hard to find in restaurant menus.
  • Organizing company : Identitat